NESPRESSO coffee capsule set MEGA, 120 pcs.

Washed Central American Arabica coffee shows pleasant fruity notes with sweet undertones of roasted almonds and honey. A touch of East African Robusta enhances its aromatic intensity and full flavour.

100% Arabica coffee, which combines a milk chocolate aftertaste with hints of candied orange peel, mainly due to one of the origin used: the Papua New Guinea. A soft, velvety blend revealing nuances of dried fruit and chocolate.

Strong, compact and intense. An espresso with an enchanting body that delivers a mixture of scents of unsweetened cocoa powder and dried fruit. The darker roasting process gives to this blend a strong flavour of precious wood that leaves a longlasting and round after-taste in the palate.

The blend with a lasting taste and intense aroma. The coffee has a thick crema and the taste of dark chocolate and nuts. A little touch of citrus makes these coffee cups a real pleasure.

A blend of selected Arabica beans create a rounded coffee with delicious notes of chocolate and fruit. The intensity of the roast ensures a well-bodied coffee and a dense crema.

100% Arabica coffee, showing notes of red fruit as a result of the single-origin Ethiopian coffee beans. The blend of coffees sourced from Central America and Africa lends a soft, round mouthfeel, while the aftertaste shows lingering citrus and unsweetened cocoa nuances.

A blend with a strong and persistent flavour and intense aroma. The hazelnut-coloured crema is full-bodied with a delicate hint of acidity and an aftertaste with notes of almond and dried fruit.

GARIBALDI Lungo can be drunk at any time of the day. This Italian coffee provides a wonderful aromatic taste experience. The coffee blend consists of roasted coffee beans that are perfectly matched. The coffee is medium in strength. A perfect cup of Lungo coffee!

A blend of select Arabica beans create a rounded coffee distinguished by delicious notes of chocolate and fruit. The intensity of the roast ensures a well-bodied coffee and a dense crema.

Strong, compact and intense. An espresso with an enchanting body that delivers a mixture of scents of unsweetened cocoa powder and dried fruit. The darker roasting process gives to this blend a strong flavour of precious wood that leaves a longlasting and round after-taste in the palate.

A blend with a strong and persistent flavour and intense aroma. The hazelnut-coloured crema is full-bodied with a delicate hint of acidity and an aftertaste with notes of almond and dried fruit.

A decaffeinated espresso with an intense and rich aroma, retaining all the sensory characteristics of coffee thanks to the selection of blends, the skilful roasting and the natural decaffeinating process.